The Pasta Circle is a series of workshop events held at LaRina Pastificio e Vino, Italian restaurant in Fort Greene, Bk.

Every month - for five months - we organized a live home-made pasta class with Chef Silvia Barban. Every recipe was a traditional one from an Italian region, and a specific natural-wine was paired from the same region.

Strozzapreti (literal from Italian: “choke the priest”). Emilia Romagna

Tortelli di Zucca (pumpkin ravioli, Halloween edition) Lombardia

Scialatielli (from the Italian expressions “enjoying life” and “pan”). Campania

Every poster illustrates the regional pasta dish, and was gifted to the participants together with the detailed recipe.

Cappelletti (translated: Little Hats).Emilia Romagna

Gnocchi (potato pasta)
Veneto